Blogathon Post #8 "Peter Peter Caviar Eater"

Saturday, July 29, 2006

Let's have a little recipie for all us really really wealthy folks hm?
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Get more bang for your buck by stretching out expensive caviar in this rich dip made with cottage cheese, sour cream, scallions, and hard-boiled eggs.
INGREDIENTS:

* 2 ounces Black Romanov caviar
* 3 scallions, chopped fine
* 2 bunches parsley, chopped fine
* 1/2 lemon
* 1 pint small curd cottage cheese
* 1/2 cup light sour cream
* 3 hard-boiled eggs
* Crackers

PREPARATION:
Chop hard-boiled egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together.
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Arthur
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